Perfect Your Kettlebell Swing

Can we talk about the simple, yet complicated, Kettlebell Swing? This is one of the most beneficial movements that translates into true, functional and applied strength...when done correctly.

The kettlebell swing is a dynamic movement that trains your ability to maintain control with varying speeds and creates a strong foundation for generating power. And that power translates into...everything....from carrying heavy groceries, executing a golf swing, playing with your kids, surfing, thrusting your heavy suitcase into the overhead compartment, you name it.

MUSCLES WORKED:

• The entire posterior chain, but primarily,

• Glutes

• Hamstrings

• Core

BENEFITS:

• Reduces risk of injury

• Improves athletic performance in ALL activities

• Increases cardiovascular capacity

• Creates a strong foundation for force production

EXECUTION: 

*Before attempting to Swing (hinging with power), you must first MASTER basic hip hinging (example: deadlift) 

1. Stand with feet slightly wider than shoulder distance apart

2. Begin with KB on the floor about a foot in front of you, making a triangle with feet and KB

3. Hinge down and back with hips and reach forward for KB handles (aka horns). Holding onto KB, pack shoulders down and back and engage/brace core.

4. Quickly pull KB up and towards your hips/inner thighs so that forearms connect with upper inner thighs as if the bell were to tap your bottom (yes that high), while maintaining a neutral spine and engaged core

5. Immediately, thrust hips forward explosively to create momentum of the KB, keeping shoulders packed and core engaged. KB "float" height is determined by how much power you exert from your hips (*note: if the KB goes above shoulder height, you have lost the engagement in your core and shoulder complex and are using your shoulders to lift)

6. Using control, decelerate the KB back down between legs, hinging from the hips again, and immediately repeat, without pause.

CUES/REMINDERS:

• Think "hinge, pop and float" rather than "squat and lift"

• Hinge at the hips and get hips waaaay BACK

• Use hip thrust to propel weight forward and up

• Maintain neutral spine and braced core throughout movement

• Keep shins vertical

• Keep chest open and shoulders back and packed

• Forearms should touch inner thighs at bottom of swing

• Drive hips forcefully, making KB "float" to shoulder height

• Form an upright plank with your body at the top of the swing

• This is an explosive lower body movement

AVOID/DON'T: (just drilling this in here...)

• Don't Squat

• Don't let KB go below knees at the bottom of movement, do not let weight pull you down

• Don't round or arch back at any point

• Don't raise KB above shoulder height by using shoulders (*it will feel heavy if you use arms and will feel light if you drive and exert power from your legs)

Note: It is extremely beneficial to learn this move IN PERSON, but if you don't have access to a professional, consider the above tips for perfecting your form.

*Start with a weight light enough/heavy enough that allows you to perform movement with proper form. What does that mean? Light enough that you are able to maintain proper form throughout execution, yet heavy enough that allows you to exert enough power and produce force. 

Smoked Trout, Arugula and Treviso Salad

If you haven't used treviso, raddichio or endive before, say hello to this family of bitter chicory greens. Distinctively complex with a slightly bitter and earthy flavor, they can be served raw or cooked, and have sturdy leaves that hold up to heat. Which reminds me of an incredible lunch we had in a small village on the border of Lazio and Tuscany on our Italy trip this past fall. Seared Steak with a delicately grilled balsamic raddichio and pecorino. Simple, yet so perfect.

This recipe is not that one, but was first inspired by this gorgeous photo and second by a dish we had last week at our favorite weeknight date spot in our neighborhood. Simple, yet perfect. Give it a try and let me know what you think.

SMOKED TROUT, ARUGULA AND TREVISO SALAD

SERVES: 4-6

INGREDIENTS:

• 3 c wild arugula

• 1 small head treviso, thinly sliced

• 1 blood orange, *sectioned and roughly chopped

• 1-2 fillets of smoked trout, roughly torn

• 3 Tbsp toasted pistachios, roughly chopped

• 4 teaspoons unpasteurized apple cider vinegar

• 1/4 cup olive oil

• 1/4 teaspoon sea salt

• Freshly cracked black pepper

• pecorino, freshly shaved

DIRECTIONS:

1. Make dressing: In a small bowl, whisk together apple cider vinegar, olive oil, sea salt and pepper.

2. Place arugula, treviso, blood orange, trout and pistachios in a large bowl. Drizzle small amount of dressing (or your own desired amount) around edges of bowl to avoid pouring directly on the greens and gently toss. Season lightly with a pinch of maldon salt, fresh cracked pepper and shaved pecorino.

*HOW TO SECTION AN ORANGE:

1. Cut off the top and bottom so that the orange flesh is visible.

2. Now cut from top to bottom curving the knife to the shape of the orange. Repeat all the way around until all you have left is a bright orange, fleshy ball.

3. Next, cut in between the white sections, placing your knife as close to the white membrane as possible, and slicing delicately to the core. If you follow the membrane, you’ll see that you’re cutting out wedges. Voila!

Photography by www.ful-filled.com  |  Recipe Development by Running With Forks

All About Omega's

Unless you're eating fatty fish 2-3 times a week, or bowls and bowls of kale, nuts, seeds and seaweed, you might want to consider supplementing your diet with this essential fat.

Why? These fatty acids are extremely important in the day-to-day functioning of every tissue in our body and because we can't make enough on our own, and most likely don't eat bowls and bowls of the above, we must obtain them through our diets. Not to mention the modern diet creates an imbalance of Omega's in our body from over consumption of processed plant oils and processed foods...even more reason to supplement Omega-3 (too much omega-6 and not enough omega-3).

Deficiency and imbalance in these fatty acids can lead to a host of problems, symptoms and disorders ranging from organ and immune function, skin issues and mental health. No, thank you. But if you take care to ensure you’re getting adequate and balanced amounts in your daily diet, there are an incredible amount of benefits. Yes, please.

BENEFITS OF OMEGA-3 FATTY ACIDS:

• Improves brain function and enhances memory

• Promotes healthy skin

• Reduces overall inflammation in the body

• Fetal/Infant growth and brain development

• Improves mental health and mood

• Decreases the risk of depression

• Helps with attention disorders

• Moderately decreases blood pressure in those with hypertension

• Reduced risk of cardiovascular disease, cancer and diabetes

• Improves eye health

• Increases metabolism and improves body composition

• Aids in healthy sleep patterns

• Involved in the repair and regeneration of cells

WHere to get 'em:

There are 3 compounds that make up omega-3 fatty acids:

EPA and DHA - Available in fish and algae and have been shown to be the most beneficial. Primarily derived from algae... fish then snack on the algae...and we snack on fish, or supplement with fish oil.

ALA - Found in plant-based foods like walnuts, flax, and chia seeds. ALA needs to be converted to EPA and DHA in the body. Not all that you consume is able to be converted, which is why it takes a lot of plant based intake to get your requirements. If you are purely plant-based, you most likely need additional supplementation.

FOOD RECOMMENDATIONS:

• Eat wild-caught, cold-water fish such as salmon, mackerel, sardines, and albacore tuna 2-3 times a week.

  • If, like most people, your diet doesn’t include that amount, then you’ll need to supplement.

  • Note: Not all fish are created equal! A farm-raised fish may contain less omega-3 fats, more omega-6 fats, and more contaminants. Research where your fish comes from, rotate the type, and choose WILD over FARMED

• Include plant foods like flax seeds, hemp seeds, chia seeds, walnuts, green leafy vegetables, spirulina and seaweed

What to look for in a Supplement:

*Choose brand names that have proven reliability and you know they source well

*Make sure they are purified and have the USP verified mark (US Pharmacopoeia)

*Algae is the base of the food chain for fish and where they get all their EPA/DHA. Consider going directly to the source and choose a high-quality algae supplement

*If choosing fish oil, choose a high-quality oil that states it is highly-concentrated, molecularly distilled and purified with no heavy metal contamination

*Look for a company that doesn’t contribute directly to the depletion of fish and that uses smaller fish such as herring and mackerel that are less likely to carry toxins. 

*Avoid cod liver oil (cod are long-living fish that over time accumulate environmental toxins)

Supplement dosage recommendation:

ALGAE OIL – 200-300 mg/day if you have a balanced fat intake, 500-1000mg 2x/day for optimal benefits. Try this one

FISH OIL – 3-9g/day of total fish oil (1-3 g EPA + DHA) Try this krill oil

Let me know if you have any questions or need any more recommendations! 
 

Health Note: Check with your doctor first if you are on blood thinners such Warfarin, Coumadin, Heparin or if you regularly take baby aspirin.

I WANT TO GIVE YOU MORE

Here we are in the second week of 2018. While most people take the holidays to reflect on the past year and put their intentions and resolutions out there on January 1st, I needed some extra time this year. Time to really think about what you want from me, how I can help you, what's been holding me back from giving it to you, and how to actually make it all happen moving forward. So if you want to get right to it, scroll down to THE TAKEAWAY. Or if you want to read the brief emo/reflective side of Kirsten, read on.

REFLECTION:

On a personal note, this past year did not pass by without challenge, questioning moments, or deep heartache, but it was also filled with SO much gratitude, excitement, growth, love, adventure, and motivation. All of you, and the experiences, conversations, frustrations, opportunities, hurdles, and moments in between the moments that have filled the last 12 months have been nothing short of strengthening and heart opening.

On a professional note, I have to admit, when I left Los Angeles 3 years ago, I had this underlying feeling that maybe leaving wasn't the best choice for my career, but thank you, Seattle, you proved me wrong in 2017. 

Now for 2018, I want to give you more.

MY REQUEST FOR YOU:

As you look back on 2017, I challenge you to reflect on the things you’re proud of, the moments you felt powerful and strong in your body and your mind, and also those moments that have taken you to your knees and made you vulnerably human. Because being human and striking a balance is what it’s all about.

Life is going to happen. And along with all of life's greatest moments, you're going to have the not-so-great ones that throw you off track, or maybe even prevent you from getting on track in the first place. You'll get sick, your kids will get sick, burnout will happen, you won't have enough time, you'll will eat that cake that you think you shouldn't eat (but I want to tell you why you should) and you're sometimes going to feel the weight of the world on your shoulders.

So the question is, moving forward, how do you work around and through "real life" and stay on track with your health?

THE TAKEAWAY:

Here's what I'm getting at. I chose this path years ago for the same reasons I have today. I want to help you, support you and guide you so you don't feel alone on this journey of figuring out what works for you and what will help you accomplish your goals amidst the chaos. I want to help you figure out where to start, how to continue, and help you live a healthy and balanced life. 

And that means more from me in new ways.

My priority for 2018 is to help you feel even more in control of your health and body, optimize what you're doing, help you understand the how and why so those adjustments you're making stick, and simplify it all. 

I want you feel you have a resource to the thousands of opinions out there on health and wellness. Because let's face it, there are more than thousands, there are a bagillion, and it can be really effing confusing!

As most of you know, RWF isn’t focused on any one particular style of fitness, nutrition or lifestyle. It’s not about gluten-free, dairy-free, paleo, whole30, keto, crossfit, HIIT training, yoga, or any other wellness trend (but those all have their place and they all work for different reasons and different goals).

RWF is about taking you, and where you're at, along with your health history, personal struggles, experience, and the real life that surrounds you daily, and building a solution that works for YOUR body, and YOUR life, right now.

WHAT I NEED FROM YOU:

SO, in 2018, What can I do to help you be your best this year? 

I want to help you through better services, tools, more communication, less communication, whatever your schedule and heart desire. So tell me what you need and want from me.

Here’s to good health, happiness and being more human in 2018,

xx Kirsten